The immense cold and my mom being lenient about my eating habits (thankfully) has pushed noodles as my primary evening breakfast lately.
And the art of preparing delicious noodles has been a recent acquisition of mine. :) Continuing with this newly discovered ability (or may be a no-brainer I am getting too excited about), I happened to bring home the maggie vegetable-atta-noodles for a change. Hmm, surprise indeed! It was yumm! I was a little happy that I could prepare that too! Cooking indeed seems to be a fascinating pastime. Yeah I know, it's just a maggie! But you know, slight miscalculations might lead to a mess. The amount of water being the only factor to be taken care of in this case. ( And I have had my share of messy lumps. ) After all preparing delicious food is about the right ingredients in the right amount.
